Nicht nur ein Geschenktipp:
Den echten kulinarischen Saisonhöhepunkt stellen die in Handarbeit selbst gefertigten Pralinen und Macarons dar. Alle Produkte, Rohstoffe etc., die dabei verwendet werden sind in zertifizierter Bio-Qualität und z. T.  vegan! Das Zusammenspiel vieler dieser Komponenten ergibt ein traumhaftes Geschmackserlebnis…..

Macarons - Klassiker der französischen PatisserieMacarons sind Klassiker der französischen Patisserie.
Es gibt sie in unterschiedlichen Geschmacksrichtungen wie Vanille, Schokolade, Haselnuss, Cassis, Pistazien – kurz um – der Phantasie sind keine Grenzen gesetzt.

Macarons enthalten kein Mehl. Der Teig besteht aus Baiser und damit im wesentlichen aus Zucker und Eiweiß und wird mit verschiedensten Dingen verfeinert. Macarons sind eine “Süße Verführung” die sich gut für Personen eignet, die allergisch gegen gluten sind.

Zwei Baiserteile werden mi einer delikaten Creme, die den Grundgeschmack unterstreicht oder einen Gegensatz dazu aufbaut, verbunden.

20 Gedanken zu “Spezialitäten

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